The Preppy Pig BBQ team is a cast of characters devoted to the New England BBQ lifestyle! We are a full service BBQ caterer dedicated to bringing you excellent service and a unique culinary experience.
Who We Are
What We Do
The Preppy Pig Team walks you through every aspect of your event from the moment you inquire with us to the very last light is turned off on event day! We specialize and focus on the food we are providing you, but we pride ourselves in our ability to create the atmosphere of the lifestyle we love to live.
How We Do It
Our pitmaster shows up on the scene early to fire up the smoker and start your BBQ off right! We’ll need space to set up in your driveway, lawn, yard, field, club, school, or wherever on your property, and begin the process. Since we are a traditional BBQ caterer, we practice the art of ‘low and slow’ cooking and depending on proteins, will be there up to 15 hours in advance.
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Our most popular menu items
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Sweet selections recommended by our previous clients BBQ Wings$0
Who doesn’t love wings? We dry rub them, smoke them low and slow, toss them in either our sweet and tangy homemade BBQ sauce or our homemade hot sauce. Combine the two sauces and you won’t be disappointed! We serve our wings with a homemade blue cheese dressing with Greek yogurt, tangy blue cheese, and our own combination of spices. And yes, we bring wet-naps just in case…. Fresh Cantaloupe Wrapped in Prosciutto$0
The perfect summer accent to your BBQ! Sweet and savory summer starter. Smoked Sea Scallops Wrapped in Homemade Bacon$0
We use locally sourced, fresh sea scallops, wrap them in our homemade bacon, and gently smoke them for an hour producing a smoky, indulgent version of this classic! Smoked Scotch Eggs$0
Our take on this classic! We take soft boiled eggs, wrap them in freshly ground pork sausage, smoke them over hickory wood, drizzle them with rich VT maple syrup, and serve them hot out of the smoker. These Smoked Scotch Eggs are so good they should be illegal. Jalapeno Half Hulls$0
These tasty morsels are AMAZING! That is if you like cheese and bacon?!?! We halve the jalapenos, de rib and seed them, stuff them with sharp Vermont cheddar, wrap them in our homemade thick cut bacon, and drizzle them with Vermont maple syrup, then smoke them to perfection, producing a semi spicy, yet sweet, bacony, cheesy starter guaranteed to leave you wanting more! BBQ Chicken$0
Using a similar dry rub used on the pulled pork, we use the tastiest parts of the chicken and smoke them for up to 6 hours over hickory wood. The dry rub and glaze applied during the smoking process gives you a tender, extremely juicy, fall off the bone BBQ chicken and the perfect compliment to your BBQ! |
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