This package is designed to give you a complete BBQ from start to finish. This is not a delivered item cooked off site. We show up, get the fire roaring and make sure your event is the most memorable BBQ of the year!
Mouthwatering Madras
Sweet Seersucker
Same menu as The Mouthwatering Madras Package but this year we have teamed up with Sperry Tents to give you another level of service. They do a wonderful job and have some of the most beautiful tents around.
Pig Out Paisley
Same menu as The Mouthwatering Madras Package but this package will give you the gift of music! Steve Cerilli, front man of the Honky Tonk Knights will be joining forces to make your BBQ the ultimate party!
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Our most popular menu items
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Sweet selections recommended by our previous clients Jalapeno Half Hulls$0
These tasty morsels are AMAZING! That is if you like cheese and bacon?!?! We halve the jalapenos, de rib and seed them, stuff them with sharp Vermont cheddar, wrap them in our homemade thick cut bacon, and drizzle them with Vermont maple syrup, then smoke them to perfection, producing a semi spicy, yet sweet, bacony, cheesy starter guaranteed to leave you wanting more! BBQ Chicken$0
Using a similar dry rub used on the pulled pork, we use the tastiest parts of the chicken and smoke them for up to 6 hours over hickory wood. The dry rub and glaze applied during the smoking process gives you a tender, extremely juicy, fall off the bone BBQ chicken and the perfect compliment to your BBQ! Pulled Pork Sandwiches$0
Our pulled pork starts with the pork shoulder and Boston butt, dry rubbed with a combination of 16 different spices and brown sugar. The dry rub produces a mouth watering bark and penetrates the shoulders and butts perfectly giving you a tender, juicy pulled pork you won’t even need our homemade sauces with but they are also so good you’ll want to add them anyways! The pork is smoked over hickory wood for a minimum of 10 hours in traditional smokers or cookers built right here in Rhode Island. Key Lime Tarts$0
Specialty of the pitmaster! What’s better on a hot summer day than a very tart, very sweet key lime tart?!?! Honey / Jalapeno Cornbread$0
Baked from scratch and baked to perfection by the most spectacular woman I know…..my mother, Ginger B. DeSocio Baby Back and St. Louis Style BBQ Ribs$0
The true test of a perfect rib is not needing sauce, and not cooking them to the point they fall apart and fall off the bone! A nice bark and a slight pull of the bone is what really sets them apart. A real art form! Preppy Pig BBQ ribs simply don’t need sauce! We do dry rub and smoke these ribs for 5 – 6 hours over hickory wood. What’s a real BBQ without ribs anyways! |
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